I Love my job! I’ve been meaning to post these images from the most recent food issue of Savannah Magazine. It was one of my most fun and artistically rewarding projects to date. The editor, Annabelle Carr, as well as art director, Michelle Karner, are a pleasure to work with. They let me have complete freedom with my interpretation of southern summer foods thought about in a different way. A little twisted, but with a beauty all their own. The bonus was Annabelle and Michelle allowed me to choose the photographer I wanted to work with. This makes all the difference in the world. Chia Chong is amazing and I am blessed each day we are able to work together. She gets it. We thought these few images might lead to a larger series, when we both have time to think about it. Have fun.
The boss ladies: Annabelle and Michelle on location
Low Country Boil Cupcakes
Cover Ready
Caprese Salad Ice Cream Cones Working
Caprese Salad Ice Cream Cones Final Shot with Balsamic Glaze running down model’s hand
Published
Red Snapper Naked and lonely
Hour 1 of a 3 hour Red Snapper dress making session
Ready for the party
on blue
couture crabs
Southern chocolates
